Homemade Lasagne Recipe

Description

A classic Italian dish made with layers of rich meat sauce, creamy béchamel, and melted cheese.

Ingredients:

• 500g minced beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 400g canned tomatoes
• 200g lasagne sheets
• 200g mozzarella cheese, shredded
• 50g grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large pan, cook the minced beef over medium heat until browned. Drain excess fat.
3. Add the chopped onion and minced garlic to the pan and cook until softened.
4. Stir in the canned tomatoes, salt, and pepper. Simmer for 15 minutes.
5. In a baking dish, layer the lasagne sheets, meat sauce, and shredded mozzarella cheese. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
6. Sprinkle grated Parmesan cheese on top.
7. Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly and golden brown.
8. Let it cool for a few minutes before serving. Enjoy!